Winemaker Notes

The Quinta de Cabriz Dao is a blend of the indigenous varieties Tinta Roriz (known as Tempranillo in Spain), Touriga Nacional and Alfrocheiro and is aged in French oak. This deeply-colored red wine is medium-to-full-bodied, a bit lighter than wines from the Douro, with impressive concentration of flavor.

Smoky, earthy, leathery aromas with lighter notes of black cherry, blackberry, plum, violets, and red fruits. Layers of flavors on the palate including tomato leaf, blackcurrants, cinnamon, pencil shaving, charred wood, chocolate, tobacco, west leaves, and horse saddle. This is a dry, medium plus acidity, medium plus in body wine. Highly complex, engaging wine that will evolve in the glass.

Blend: 40% Touriga National, 30% Alfrocheiro, 30% Aragonez

750ml