Mizubasho Ginjo presents a harmonious blend of tradition and innovation in every sip. Crafted using Yamada Nishiki rice milled down to 50% (Daiginjo level), this 300ml bottle embodies excellence in sake brewing. Light and smooth on the palate, it offers a delightful balance of fruitiness and elegance. The delicate sweet entry gives way to a dry, crisp finish, leaving a lasting impression of sophistication and refinement.